Finding the holy grail of re-engineering peptide design — for better antibiotics and beyond...
Peptides -- short strings of amino acids -- play a vital role in health and industry with a huge range of medical uses including in antibiotics, anti-inflammatory and anti-cancer drugs. They are also used...
Vegetarians have healthier levels of disease markers than meat-eaters — ScienceDaily
Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study...
Scientists develop better way to block viruses that cause childhood respiratory infections — ScienceDaily
By engineering a short chunk of protein, or peptide, that can prevent the attachment of human parainfluenza viruses to cells, researchers have improved a method in rodent models intended to help keep children healthy.
Human...
The severe nutrient deficiency beriberi is found to be the primary cause of Shackleton’s...
Researchers from Massachusetts General Hospital (MGH) appear to have solved the 120-year-old mystery surrounding the failing health of famed Antarctic explorer Sir Ernest Shackleton over the course of his daring expeditions to Antarctica in...
Cube-shaped iron-sulfur clusters support multiple bond between iron and nitrogen — ScienceDaily
In a number of biological processes, iron-sulfur clusters play a vital role, where they act as cofactors to enzymes. Research published in Angewandte Chemie now shows that cubic clusters can support unusual bonding states....
Fish oil supplements and heart rhythm disorder: New analysis — ScienceDaily
Omega-3 supplements are associated with an increased likelihood of developing atrial fibrillation in people with high blood lipids. That's the finding of a study published today in European Heart Journal -- Cardiovascular Pharmacotherapy, a...
Processed diets might promote chronic infections that can lead to disorders such as diabetes...
Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection...
Eating processed meat could increase dementia risk, researchers say — ScienceDaily
Scientists from the University's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a...
Poor iodine levels in women pose risks to fetal intellectual development in pregnancy —...
An increasing number of young women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake.
Dietary changes, including a growing trend towards the avoidance of bread and...
But protective effects seen only among women, study finds — ScienceDaily
Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection -- at least among women -- indicates a large population study,...
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