Research from The University of Western Australia has found a diet rich in nutrients and antioxidants may prevent or even reverse the effects of Alzheimer’s disease.
The study, published in Open Biology, found taking a combination of antioxidants at increasing doses was more beneficial at preventing the debilitating disease than any other treatment currently available.
Chronic degenerative diseases such as Alzheimer’s are attributed to more than 70 percent of deaths globally and oxidative stress, chronic metabolic acidosis and free radicals in the body play a key role in the aging process.
The results showed that antioxidants react with free radicals in the body to render…
