The graphical representation of input data variability in time is presented in Fig. 2
The variability of Roriginal13 and time course of the availabilities of specific types of fat (g per day per-capita) in the period 1929–2005. For numerical data see SI Dataset S1 (A) saturated fat, (B) monounsaturated fat, (C) polyunsaturated fat. The time courses of availabilities of total fat, carbohydrates and protein versus Roriginal are presented in the paper by Studnicki et al.13. Filled squares – Roriginal, empty rhombi -specific types of fat.
The flow charts of the “Calculator”
Flow chart 1. General procedure.
Flow chart 2. Global optimization procedure.
Flow chart 3. Procedure of calculation of optimal diet in regard to macronutrients proportions.
The calculator from our previous papers12,13 was modified and optimized to obtain precedence periods…
