Seven tasty facts about strawberries.
Strawberry is a widely grown fruit in the world. It is popular for its characteristic aroma, bright red color, juicy texture, and sweetness.
It is widely used in prepared foods as preserves, milkshakes, fruit juice, pies, ice creams, and chocolates. Strawberries are the most consumed fruit during Wimbledon Tennis championship. They are low in calories and also high in several vitamins, including C, B6 and K. Fiber, folic acid and potassium. Strawberries also have anti-inflammatory or anticancer properties. Strawberry first garden was grown in 1750’s in Brittany, France.
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