Boost to develop microalgae into health foods — ScienceDaily

Dietary supplementation of fatty acids produced from microalgae have wide-reaching health benefits for humans, including the ability to reduce obesity, diabetes and fatty liver disease, preventing hair loss, and assisting wounds to heal.

However, its widespread development has been hampered by the current limits of bioimaging tools needed to allow easy, rapid and non-invasive evaluation of lipid conditions within microalgae.

A novel protocol to detect lipid production in microalgae has been discovered at Flinders University by Mohsinul Reza, a PhD student under the supervision of Professors Jian Qin and Youhong Tang.

The study details the development of a novel protocol by using a novel aggregation induced emission (AIE) fluorescent bioprobe to detect the production of lipid drops from microalgae.

Mr Reza has discovered the optimal condition to maximise the production of long-chain…

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