Older people exposed to food flavours from their youth were able to “time travel” back to the past with an enhanced memory of the event.
The research entitled “It took me back 25 years in one bound”: self-generated flavour-based cues for self-defining memories in later life” published in Human Computer Interaction is by Professor Corina Sas of Lancaster University, Dr Tom Gayler, formerly of Lancaster University and Vaiva Kalnikaité of Dovetailed Ltd. Their work explored the feasibility of 3D printed flavour-based cues for the recall of memories in old age.
Working with 12 older adults, they collected 72 memories, half involving food and half not involving food, each recalled twice. This ranged from barbecued mackerel at a golden wedding to eating strawberries in hospital after giving birth.
For food memory, the researchers worked with the participants to create bespoke…
-100x70.jpg "Melanie Morrison, PhD, Joins UCSF Radiology Faculty in the Neuroimaging Research Group")
